Armark Food Services funded summer renovations to Colbentz dining hall and the food options in the Whitaker Commons.
Colbentz received immense renovations that will alter student’s dining experiences.
“It changes the way meals are served to students,” said President Volpe.
The setup now enables stations where students can get made-to-order food by chefs.
“The cooks will all be in the front now,” Volpe continued.
The new arrangements will also feature a salad bar with a salad of the day.
The Blazer also received a new food option called Freshii, which will have healthier options for students.
However, the “grill works” will still be available.
A new Coca-Cola dispenser with over 100 different options will also be offered in the Blazer.
“Almost every Coke product can be obtained by this now,” Chuck Mann, Vice President for Finance and Treasurer said.
The machine gives students the option of picking different flavors for each type of soda offered.
“I really think the students are going to like it because of the options,” Mann said.
Armark Food Services funded both of these renovations.
“They’re reinvesting in Hood College,” Volpe said.
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